Apple Raspberry Pie

Apple-Raspberry Pie

  From The Vermont Non-GMO Cookbook (Skyhorse Publishing, October 2017) by Tracey Medeiros. Serves 8 “This is a family recipe that has been passed down from generation to generation.
My great-grandmother would always…

blueberry almond cake

Blueberry Almond Cake

  Got fresh blueberries? Try this quick and easy Blueberry Almond Cake… or is it a blueberry tea bread? Serve it with a dollop of whipped cream for dessert – or warm…

new england caramel apples

Indulge: New England Caramel Apples

Exactly who invented these tasty treats is something that still stands to be debated. Some recipes date back to the 1700s, while dipping these tart fruits into the caramel is something that…

strawberry rhubarb rose gallettes

Strawberry Rhubarb Rose Galettes

  There’s nothing better than the combination of strawberry and rhubarb as we usher in summertime. Allana Taylor-Tobin cookbook author and creator of the blog The Bon Jon Gourmet, adds a special…

Triple Chocolate Layer Pie with a Hazelnut-Cocoa Crust

In the winter, we crave chocolate. Don’t get us wrong, we always crave chocolate, but the cravings are always strongest during the winter months. Finding something that’s not overwhelmingly heavy to satisfy…

  • You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. Julia Child