Elspeth gives good food advice. Whenever she posts a new recipe or food discovery I instantly want to try it – maybe it’s that we live so close (she’s just on…
desserts
There’s really nothing better than an ooey-gooey, ultra-chocolatey cake that’s warm from the oven. This recipe for Flourless Mexican Chocolate Pudding Cake, From the sensational blog Family Style Food, is simple to…
We’re in the grip of another big snowstorm here in Vermont. From where I sit, there is no wind and it’s dead silent outside. The snow isn’t heavy yet, it’s fine and…
This crispy, buttery, maple-y apple tart with a silky, maple pastry cream filling is doused in caramel. It is my first in a series of Eat-Local recipes that I’m making as…
Discovering that your chocolate-hating, dessert-despising husband loves caramel flan is the discovery of the century! When my husband and I visited my hometown of Santo Domingo, Dominican Republic, a distant memory flutters…
From The Vermont Non-GMO Cookbook (Skyhorse Publishing, October 2017) by Tracey Medeiros. Serves 8 “This is a family recipe that has been passed down from generation to generation. My great-grandmother would always…