RECIPES

chickpea pappardelle

Chickpea Pappardelle with Buttered Chanterelles

Chickpeas are a legume that have been in cultivation for over 7500 years. They’re a nutrient dense food containing at least 20% of daily value of dietary protein, fiber and folate. They’re…

sweet-potato-soup

Thai Sweet Potato Soup

Thai Sweet Potato Soup with Lemongrass and Ginger Harvest season is here and sweet potatoes are hitting farm stores and farmers’ markets all over New England. Packed with beta-carotine and antioxidants, sweet potatoes…

Vermont Apple and Maple Sugar Tart

  This crispy, buttery, maple-y apple tart with a silky, maple pastry cream filling is doused in caramel. It is my first in a series of Eat-Local recipes that I’m making as…

Popovers with Cranberry Butter

  Most of the time I forget we live on an island but sometimes it hits me like a ton of bricks. Yesterday, Dylan and I were talking about all the kids…

Apple Cake

Apple pie is generally the dessert of choice during the fall here in New England. Sometimes, however, it’s fun to take those locally picked apples and dare to make something a little…

Vanilla Rumchata Caramel Flan

Discovering that your chocolate-hating, dessert-despising husband loves caramel flan is the discovery of the century! When my husband and I visited my hometown of Santo Domingo, Dominican Republic, a distant memory flutters…

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