FOOD

simple green suppers

Simple Green Suppers

An interview with New England cookbook author Susie Middleton Susie Middleton, is the former Chief Editor of Fine Cooking Magazine. She made the bold decision to uproot her life and move to…

my kitchen chalkboard

My Kitchen Chalkboard

An Interview with New England Author Leigh Belanger Food writer and recipe developer Leigh Belanger was inspired to write her first cookbook, My Kitchen Chalkboard, to share with busy home cooks the…

Simply Ancient Grains by Maria Speck

Author’s Corner – Interview with Maria Speck Maria Speck is the author of Simply Ancient Grains and Ancient Grains for Modern Meals, both published by Ten Speed Press. Her work has received…

Bondir Cambridge

Bondir Cambridge is a cozy, farmhouse-style restaurant with 28 seats and a small fireplace salon. The menus showcase the

Seasons in a Vermont Vineyard

Seasons in a Vermont Vineyard

Author’s Corner – Interview with Lisa Cassell-Arms After spending eight years working at Shelburne Vineyard, a boutique winery in Vermont, Lisa Cassell-Arms wrote Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook, which…

maine seaweed

Our Edible Ocean: Seaweed Recipes

It may seem odd, unattractive even, but the harvesting of sea veggies has gone on for years and years. We have learned that Native Americans used to harvest these vitamin-filled greens as…

Quotes
  • I’m having fruit salad for dinner. Well, it’s mostly grapes, actually. Okay, all grapes. Fermented Grapes. I’m having wine for dinner. Julia Child
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