books

joanne chang

An Interview with Author & Restauranteur, Joanne Chang

Joanne Chang is a Boston chef, author and restaurant owner. She is the owner of the ever-popular Flour Bakery, which at the time of this publication, has 9 locations in Boston and…

simple green suppers

Simple Green Suppers

An interview with New England cookbook author Susie Middleton Susie Middleton, is the former Chief Editor of Fine Cooking Magazine. She made the bold decision to uproot her life and move to…

my kitchen chalkboard

My Kitchen Chalkboard

An Interview with New England Author Leigh Belanger Food writer and recipe developer Leigh Belanger was inspired to write her first cookbook, My Kitchen Chalkboard, to share with busy home cooks the…

Simply Ancient Grains by Maria Speck

Author’s Corner – Interview with Maria Speck Maria Speck is the author of Simply Ancient Grains and Ancient Grains for Modern Meals, both published by Ten Speed Press. Her work has received…

Seasons in a Vermont Vineyard

Seasons in a Vermont Vineyard

Author’s Corner – Interview with Lisa Cassell-Arms After spending eight years working at Shelburne Vineyard, a boutique winery in Vermont, Lisa Cassell-Arms wrote Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook, which…

the vermont non-gmo cookbook

The Vermont Non-GMO Cookbook

Author’s Corner – Interview with Tracey Madeiros Tracey Medeiros is the author of the The Vermont Non-GMO Cookbook, a beautifully written and photographed book that simplifies the complexity of the non-GMO movement…

Quotes
  • I went to a restaurant that serves “breakfast anytime.” So I ordered French toast during the Renaissance. Steven Wright
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