Spring Vegetable and Goat Cheese Dip

Finally, asparagus is here. After you’ve grilled it, steamed it and roasted it what do you do? Julie from Always with Butter turned it into a delicious dip. Like any good blogger, she’s…

Whole Wheat English Muffins

Did you grow up thinking packaged, supermarket English muffins are […]

Smoky Beetroot Hummus

Fresh beets are among our favorite vegetables from the winter farmers’ market. […]

Spiced Granola Bars

Granola bars are curiously addictive and great to eat when you’re on the go […]

Sea Salted, Maple Glazed Beet and Sweet Potato Chips

Right now the local farms are picking incredibly beautiful, ripe and colorful beets. We can’t get enough of them and are constantly looking for new recipe inspiration […]