There are times when the body needs a rest – from all the decadent restaurant meals, the comforting at home cooking, and the endless snacking. Thus, the creation of this Butternut Squash…
side dishes
Carrot & Pumpkin Curry Soup
Right now is all about hot soups – at least in our household. Our favorite way to warm up is with soups, like this Carrot & Pumpkin Curry Soup! It’s slightly sweet,…
Chargrilled Zucchini Hummus
The zucchini or courgette is a summer squash that is easy to cultivate and has a reputation for over-producing. As the zucchini starts to pile up in your garden, you may wonder…
Northern Lake Fish Chowder
From The Vermont Non-GMO Cookbook by Tracey Medeiros The sweet, crisp flavors of the hard apple cider provide the perfect counterpoint to the smoky flavor of the lake fish and smooth, velvety…
Japanese Sweet Potato Oven Fries with Wasabi Aioli – in progress
http://bojongourmet.com/2017/01/japanese-sweet-potato-oven-fries-with-wasabi-aioli/
Brussels Sprouts with a Creamy Sriracha Dipping Sauce
From The Vermont Non-GMO Cookbook by author Tracey Medeiros This dipping sauce is smooth and creamy with a tangy heat and a hint of sweetness that pairs perfectly with the earthy…