side dishes

Butternut Squash Macaroni and Cheese

  There are times when the body needs a rest – from all the decadent restaurant meals, the comforting at home cooking, and the endless snacking. Thus, the creation of this Butternut Squash…

Carrot & Pumpkin Curry Soup

  Right now is all about hot soups – at least in our household. Our favorite way to warm up is with soups, like this Carrot & Pumpkin Curry Soup! It’s slightly sweet,…

Chargrilled Zucchini Hummus

The zucchini or courgette is a summer squash that is easy to cultivate and has a reputation for over-producing. As the zucchini starts to pile up in your garden, you may wonder…

fish chowder

Northern Lake Fish Chowder

From The Vermont Non-GMO Cookbook by Tracey Medeiros The sweet, crisp flavors of the hard apple cider provide the perfect counterpoint to the smoky flavor of the lake fish and smooth, velvety…

brussels sprouts

Brussels Sprouts with a Creamy Sriracha Dipping Sauce

  From The Vermont Non-GMO Cookbook by author Tracey Medeiros This dipping sauce is smooth and creamy with a tangy heat and a hint of sweetness that pairs perfectly with the earthy…

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