When cinnamon, dough, butter, and sugar collide, the results are spectacular. Cinnamon rolls, buns or kanelbulle were first created in Sweden and are the ultimate breakfast treat. Add local grated carrots to the recipe, and prepare for a cinnamon roll that’s nothing short of amazing.
This recipe comes to us from Canadian food blogger and biologist Katrina of Warm Vanilla Sugar. Katrina lives in Montreal, where her passions for travel and long distance running motivate her to cook up delicious and hearty vegetarian desserts and dishes as adventure fuel. You can read her phenomenal recipe for Carrot-Cake Cinnamon Rolls by clicking here.
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