We recently spent a day on Cape Cod and couldn’t help but notice how many people were out digging for clams. The fact that it was freezing, didn’t seem to matter – New Englanders love their clams.

This is one reason why we’re delighted to share with you Half-Baked Harvest’s recipe for Buttery Mushroom and Clam Pasta. It’s sensational and you can find the recipe here.

Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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