We’ve turned the corner and Spring has officially arrived. While we patiently wait for spring peas and asparagus, we continue to enjoy our locally grown kale, cranberries and butternut squash.  Suddenly, we’re in the mood for a piping hot butternut kale pizza.


Thankfully, Tieghan from Half Baked Harvest has turned our cold weather staples into a delectable homemade pizza.  You can find the recipe for Caramelized Butternut, Crispy Kale and Fontina Pizza on her blog here.




Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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