If you’re not sure what to do with brussel sprouts, you’re not alone. Brussel sprouts are often overlooked at the farmer’s market despite being packed full of Vitamins C, K, B and folic acid.

Needless to say, we were thrilled to stumble upon a recipe for Thai Braised Brussel Sprouts by local food blogger and food photographer, Brian Samuels. His recipe is quick, flavorful and delicious and you can read it by clicking here.

Enjoy!

 

Fresh New England

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  • I dream about food. Then when I wake up I want to eat the food I dreamed about. Paul Newman
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