Baked Eggs Fresh from the Farm

Whenever we visit the local farm, we stock up on fresh eggs. They’re healthy, full of vitamins and minerals and they’re not just for breakfast. Trust us, in the middle of winter, there’s nothing better than breakfast for dinner.

Matt Robinson of the blog Real Food by Dad helps illustrate our point. His Baked Eggs with Shredded Chicken and Salsa can be made with minimum fuss and is great for breakfast, lunch or dinner. Get Matt’s excellent recipe by clicking here.

Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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