Set in the backdrop of our world renowned Vermont fall foliage, attendees of the 10th Annual Vermont Wine & Harvest Festival will discover, savor and enjoy Vermont vintners, small specialty food producers, chefs, painters, publishers, cheese makers, potters, jewelers, photographers and farmers.

There will be over 70 vendors, including 20 Vermont wineries & distilleries to enjoy. Festival goers may shop, taste and savor a truly unique Vermont experience in the tented festival area at Mount Snow Resort. Take a break from the tents and ride the Bluebird lift for a summit view of Southern Vermont’s glorious fall foliage.

Our Food Ambassadors will guide you to at least six food tasting locations in the Downcity Arts District neighborhood. Delicious food tastings are served from both casual eateries serving up , local sea-to-table fare to award winning fine dining, plating fresh creative dishes. A few stops include a “Parisian Inspired Café” where guests partake in the pleasures of seasonal, wholesome goodness, a local brew pub that combines a favorite made from scratch German accompaniment and a local food truck with a new brick & mortar location serving a favorite fun street food, made famous by the French.

Historic & Cultural Experience – Between bites and samplings, you’ll get an insider’s view of  the Providence Downcity’s “hot” modern day culinary landscape, where food, art and architecture collide in a very walkable, scenic, diverse small city. Our ambassadors share their knowledge of epicurean favorites, hidden murals and art, architectural gems, hidden speakeasies and local festivals and entertainment to be found in the Creative Capital.

A food tour makes great afternoon dates, anniversary and birthday gifts, family/friend get-togethers, bachelor/bachelorette parties, girls weekend getaways and corporate/team building events.

For questions or private tour requests contact info@riredfoodtours.com.

Tours are seasonal April 20-November 17th, Fridays and Saturdays from 12:00 – 3:15.

Tickets are $69 (food only) or $84 (includes food & 3 alcohol pairings.

Taste, Bite & Sip through little known historic neighborhoods and hotbeds of food and history.
You will experience culinary tastings from historic taverns, to a humble local bakery and a deliberately curated bistro, a hip hamburg & hotdog haven and an upscale boutique hotel.
Our goal is to support locally owned eateries, pubs, taverns and farms where the locals know to go.
Our knowledgeable food ambassadors will tip you off to the most popular dishes and drinks including restaurants not on our tours.
In between bites and sips we will explore the early colonial architecture and culture of Newport while we walk and share the neighborhood history.
The Newport Neighborhood Food Tour Guide Sheet will offer fun facts of Newport and tasting location info with a map so you can know where to go back to later.

Our tours are great fun for afternoon dates, Friend & Family Fun, Bachelor/Bachelorette Parties, Girl Getaway Weekend, Corporate and Team Building Events and they make great Birthday and Anniversary Gifts.

Tours Start April 20 through November 18th on Fridays, Saturdays and Sundays.
Tickets are $69 (food only) or $84 (includes food and 3 alcohol pairings)

For Private Events or Questions contact info@riredfoodtours.com

Where does the story begin with our delicious Farmhouse Cheddar Cheese? Come and find out!

Come join us on a behind-the-scenes tour to discover the art and science of cheesemaking. Visit the dairy, meet the cows that make the milk, and find out how we care for our landscape pastures and Brown Swiss herd. Watch the cheesemakers in our cheesemaking facility in the Farm Barn turn that milk into cheddar cheese. At a private cheese tasting, taste the flavors of the Farm in our six varieties of cheddar.

All participants take home a half pound of our cheddar and the understanding of the journey from “Sun to Cheese.”