stages restaurant

“People who love to eat are always the best people.”

Julia Child

Summer Recipes


Virtual Tour: Orchard House

New England Authors

my kitchen chalkboard

My Kitchen Chalkboard

An Interview with New England Author Leigh Belanger Food writer and recipe developer Leigh Belanger…

coastal table

The Coastal Table by Karen Covey

  We’re delighted to kick-off Author’s Corner with cookbook author and cooking instructor Karen Covey and…

the vermont non-gmo cookbook

The Vermont Non-GMO Cookbook

Author’s Corner – Interview with Tracey Madeiros Tracey Medeiros is the author of the The…

Recipes for Picnics & Cookouts


Cape Cod Summers

Essential Reading

maine seaweed
Our Edible Ocean: Seaweed Recipes

It may seem odd, unattractive even, but the harvesting of sea veggies has gone on for years and years. We have learned that Native Americans used to harvest these vitamin-filled greens as…

Support Local Food – Join a CSA

  When you join a CSA (Community Supported Agriculture) you’re making an investment in your health, community, and environment.  Becoming a CSA member creates a relationship between you and your local farm…

Think Local Food Is Too Expensive? Think Again.

This week, I heard someone say, “I can’t afford to buy local food. It’s too expensive. I go to the chain “X” supermarket instead.” I get it, food is expensive.  Far be…


farm aid2