Calling all seafood aficionados! This special cooking class is for you. Join us for a Sea-to-KITCHEN hands-on cooking class in The KITCHEN at The Boston Public Market on Wednesday, March 7th! We’re teaming up with Red’s Best’s to provide a three-course cooking class and dinner to highlight sustainable seafood sourced right here in New England.

Get out of your kitchen and into ours with our Farm-to-KITCHEN Cooking Classes (except in this case it’s SEA-to-KITCHEN). In this class, you’ll experience a variety of recipes highlighting underutilized fish and shellfish species sourced through sustainable and ecological means. These recipes will tantalize your taste buds and teach you how to cook species that you’ve never heard of, but which are bountiful in our New England waters.

Thai Cooking at Home – with Helen Chen

Learn to make Thai home with Helen Chen! Helen has been teaching classes at Kitchen Outfitters for many years, providing students with delicious food, and an understanding of cooking practices and ingredients from across the world. During class Helen will demonstrate how to prepare Pork and Green beans with Coconut and Basil, Masaman Chicken Curry, Green Papaya Salad, and everyone’s favorite: Pad Thai.

Date of class: Tuesday, April 24, 2018 | 6:30-8:30pm

Cost: $85 each student

The daughter of Joyce Chen, and widely acknowledged in the United States as an expert on Chinese cooking, Helen brings her Asian expertise to the art of cooking. She understands the needs of the American cook as only a native can, yet she is intimately knowledgeable about the culinary practices and philosophies of Asia. www.helensasiankitchen.com

Cancellation policy: We understand that plans change, and things come up. We offer a full refund if class registration is cancelled up to 2 days prior to class. If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

Join Melanie Brotz for this outdoor class and learn about edible and medicinal plants that grow right here in Burlington!

​April is a time of anticipation and excitement for connoisseurs of wild plant foods and for herbal medicine enthusiasts. Discover the first edible shoots starting to emerge from the thawing ground, the first leaves beginning to unfurl, and learn to find deep root medicine still holding potency under the soil. We will be focusing on abundant “non-native” weed species that have joined us here in Vermont as partners in our sustenance and health.

Please come ready to walk – we will be moving around quite a bit along the bike path and waterfront.

$20 in advance, $25 day-of.

Level: Beginner
Pre-register on our website:
https://www.railyardapothecary.com/store/p190/First_Foray_-_A_Wild_Food_and_Medicine_Expedition.html

Join us for our 5th Annual Gulf of Maine Seafood Celebration featuring local chefs, live music, and local seafood!

Sample delectable seafood dishes prepared by our Culinary Partners while enjoying spring views of Casco Bay and mingling with local fishermen and marine scientists. Guests may also pop into the Cohen Center for Interactive Learning to view GMRI’s new Gulf of Maine, Explained video series.

Tickets include two drinks (beer, wine, or soda), desserts, and a variety of samples showcasing Gulf of Maine seafood from:

Five Fifty-Five
Hugo’s Restaurant
Fore Street
Black Trumpet Bistro
Andy’s Old Port Pub
Inn by the Sea
Mook Sea Farm
High Liner Foodservice

Live music from the Larry Williams Trio (of the Larry Williams Band)!

Tickets are $60. We’ll have a limited amount of tickets available at the door for $75 (cash or credit card). A portion of proceeds directly support GMRI’s sustainable seafood work.

Questions? Contact Rachel Katyl at rkatyl@gmri.org or 207-228-1699.