Pasta Making Workshop with Law of PastaThe KITCHEN presented by The Trustees - The Boston Public Market - 100 Hanover Street - Boston, MA 02108The KITCHEN presented by The Trustees - The Boston Public Market - 100 Hanover Street - Boston, MA 02108
Learn how to make pasta from scratch with Law of Pasta! Formerly called Nella Pasta Workshop, this hands-on pasta making workshop is still led by the famous Chef Avery (@law_of_pasta),
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Learn how to make pasta from scratch with Law of Pasta! Formerly called Nella Pasta Workshop, this hands-on pasta making workshop is still led by the famous Chef Avery (@law_of_pasta), the founder / owner of Law of Pasta in The Boston Public Market. Chef Avery will teach you how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapretti, etc.). Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisan. Attendees will then all eat together! We’ll send you home with the pasta you’ve created (about a pound).
But what’s a pasta class without wine? Not to worry – The Massachusetts Wine Shop will provide tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making.
Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years, and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he’ll usually be sporting a bowtie!
Time
(Thursday) 6:00 pm - 8:00 pm
Location
The KITCHEN presented by The Trustees - The Boston Public Market - 100 Hanover Street - Boston, MA 02108
The KITCHEN presented by The Trustees - The Boston Public Market - 100 Hanover Street - Boston, MA 02108
Since the ancient Egyptians, people have been using aromatic herbs, bark, roots, and spices to flavor their libations. With a history of complex secret ingredients and unusual ingredients, the world
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Since the ancient Egyptians, people have been using aromatic herbs, bark, roots, and spices to flavor their libations. With a history of complex secret ingredients and unusual ingredients, the world of bitters can seem mysterious, but is worth taking time to understand and appreciate. An understanding and command of bitters has long been a secret for bartenders; bitters are an essential way to add depth and bring balance to any cocktail.
Alden & Harlow bartender Drexel Axeloons is no stranger to the world of bitters. Drexel will help demystify what exactly bitters are, how they’re made, and how cocktail enthusiasts can use them at home. And we simply can’t resist the opportunity to show off the delicious (and unexpected) ways we can pair these cocktails with cheese. We’ll highlight the importance of creativity and balance in the art of cocktail making, and guide you through a flight of pairings unlike any you’ve had before!
NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
Time
(Thursday) 6:30 pm - 7:30 pm
Location
Formaggio Kitchen Classroom Annex - 67 Smith Pl - #13a - Cambridge, MA 02138
Formaggio Kitchen Classroom Annex - 67 Smith Pl - #13a - Cambridge, MA 02138
Knife Skills Class with My Chef Lara, January 17Stock Culinary Goods - 756 Hope Street - Providence, RI 02906Stock Culinary Goods - 756 Hope Street - Providence, RI 02906
Basic Knife Skills are essential for everybody.......
Ever wondered how to safely approach your vegetables?
Would love to make a salad but it takes too long to chop all those vegetables?
Come to
Event Details
Basic Knife Skills are essential for everybody…….
Ever wondered how to safely approach your vegetables?
Would love to make a salad but it takes too long to chop all those vegetables?
Come to our Knife Skills class to learn how to safely and quickly chop, dice and mince the food you eat!
You will learn safety, how to hold a knife, different kinds of cuts as well as some tips and tricks from the chefs.
This is a basic class you do not want to miss!
Please bring your own knife (6 or 8 inch Chef Knife preferred) and get it honed for free……
Time
(Thursday) 6:30 pm - 8:30 pm
Location
Stock Culinary Goods - 756 Hope Street - Providence, RI 02906
Stock Culinary Goods - 756 Hope Street - Providence, RI 02906
We are outraged. We are organized. They forgot that 5 million women lit the world on fire two years ago.
On January 19, 2019, we’re going to remind them when we
Event Details
We are outraged. We are organized. They forgot that 5 million women lit the world on fire two years ago.
On January 19, 2019, we’re going to remind them when we flood the streets of Portsmouth, NH. and cities across the globe.
Join Women’s March 2019 Facebook Event==>>>Portsmouth NH
Tasty VeganDante Alighieri Society of Massachusetts - 41 Hampshire Street - Cambridge, MA 02139Dante Alighieri Society of Massachusetts - 41 Hampshire Street - Cambridge, MA 02139
Description
Get together and enjoy an afternoon with the area's top vegan chefs and restaurants as we promote healthy eating and vegan cuisine. 10 area chefs and food product brands will
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Description
Get together and enjoy an afternoon with the area’s top vegan chefs and restaurants as we promote healthy eating and vegan cuisine. 10 area chefs and food product brands will be showcasing their vegan recipes for attendees to try. Learn about new recipes and try something new!
The event will take place at the Dante Alighieri Society in Cambridge, Ma on January 19th from Noon-3:30PM
Enjoy the event by trying all of our vegan fare and mingling with like minded people.
What to expect :
– 10+ restaurants/food products offering sample offerings for the attendees
– Music, network and mingling!
$30 Entrance includes vegan cuisine from each of our 10+ vendors
We are only selling 300 tickets to this event so if you are interested please buy now!
We look forward to seeing you there!
Time
(Saturday) 12:00 pm - 3:18 pm
Location
Dante Alighieri Society of Massachusetts - 41 Hampshire Street - Cambridge, MA 02139
Dante Alighieri Society of Massachusetts - 41 Hampshire Street - Cambridge, MA 02139
Our most popular class! Our cheesemongers will help you broaden your knowledge of one of our favorite subjects. We will talk about the history and process of cheesemaking, and how
Event Details
Our most popular class! Our cheesemongers will help you broaden your knowledge of one of our favorite subjects. We will talk about the history and process of cheesemaking, and how our favorite modern-day cheesemakers (many of whom we have visited) are embracing artisan traditions. Learn the basics of tasting and building your own cheese plate, and sample a few wines and beers for good measure. The evening concludes with a rare treat – a peek into our cheese caves.
NOTE: This class is held at our retail location and is standing room only.
Breaking the Rules with Chef Michael ScelfoFormaggio Kitchen Classroom Annex - 67 Smith Pl - #13a - Cambridge, MA 02138Formaggio Kitchen Classroom Annex - 67 Smith Pl - #13a - Cambridge, MA 02138
We are so thrilled to welcome chef Michael Scelfo into the Formaggio Kitchen classroom! Michael is the chef and owner of the tremendously popular Alden & Harlow and Waypoint, plus
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We are so thrilled to welcome chef Michael Scelfo into the Formaggio Kitchen classroom! Michael is the chef and owner of the tremendously popular Alden & Harlow and Waypoint, plus the forthcoming Longfellow Bar in Harvard Square. Michael is known for his bold and flavor forward food featuring seasonal ingredients. And although he understands the rules of classic flavors and techniques, he also embraces breaking the rules -especially when it comes to cheese. Cooking with the prized, seasonal, Rush Creek Reserve? When he’s not torching it, he’s breading and deep-frying it!
In this spirit, we’re inviting Chef Scelfo to spend an evening breaking the rules. You will be served a series of rule-breaking dishes while learning how a master chef conceives of imaginative, delicious new food. As always, your tasting will be thoughtfully paired with beverages. This is a rare opportunity to learn and taste how a master chef successfully breaks the rules!
NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
Time
(Wednesday) 6:30 pm - 7:30 pm
Location
Formaggio Kitchen Classroom Annex - 67 Smith Pl - #13a - Cambridge, MA 02138
Formaggio Kitchen Classroom Annex - 67 Smith Pl - #13a - Cambridge, MA 02138
