Providence is one of the nation’s hottest culinary destinations. Find out what the fuss is all about during Providence Restaurant Weeks. Choose from mouthwatering menus at nearly 100 restaurants. Enjoy
Event Details
Providence is one of the nation’s hottest culinary destinations. Find out what the fuss is all about during Providence Restaurant Weeks. Choose from mouthwatering menus at nearly 100 restaurants. Enjoy three-course lunches at $16.95 and three-course dinners at $29.95 or $34.95, as well as two-for-one specials.
The 10th Annual Nantucket Garden Festival highlights the unique and beautiful garden ecosystems on Nantucket and focuses on the importance of sustainability, conservation and gardening ethics for the long-term health
Event Details
The 10th Annual Nantucket Garden Festival highlights the unique and beautiful garden ecosystems on Nantucket and focuses on the importance of sustainability, conservation and gardening ethics for the long-term health of the island. Scheduled for July 17th-19th, the festival celebrates gardening through creative workshops, exquisite garden tours, children’s workshops, family activities and an opening night party.
Providence is one of the nation’s hottest culinary destinations. Find out what the fuss is all about during Providence Restaurant Weeks. Choose from mouthwatering menus at nearly 100 restaurants. Enjoy
Event Details
Providence is one of the nation’s hottest culinary destinations. Find out what the fuss is all about during Providence Restaurant Weeks. Choose from mouthwatering menus at nearly 100 restaurants. Enjoy three-course lunches at $16.95 and three-course dinners at $29.95 or $34.95, as well as two-for-one specials.
This training will cover all of the basics of whole-animal butchery with both instruction and hands-on demonstration. Participants will learn how to break down beef, pork, chicken, and lamb into
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Event Details
This training will cover all of the basics of whole-animal butchery with both instruction and hands-on demonstration. Participants will learn how to break down beef, pork, chicken, and lamb into primals, subprimals, and case-ready cuts. Value added processing, such as sausage, smoked hams, and bacon will also be covered. The training will place an emphasis on food safety, sourcing, and maintaining high utilization of whole animals.
Day 1: Introduction, Knife Skills and Chicken Breakdown
Day 2: Lamb Breakdown and Value Added Processing
Day 3: Beef Forequarter Breakdown and Value Added Processing
Day 4: Beef Hindquarter Breakdown and Value Added Processing
Day 5: Pig Breakdown, Value Added Processing, and Wrap Up
This workshop offers the opportunity to learn to set and print using historic 19th-century methods and tools. With a master printer, adults and an accompanying child, aged 8 or older,
Event Details
This workshop offers the opportunity to learn to set and print using historic 19th-century methods and tools. With a master printer, adults and an accompanying child, aged 8 or older, will produce a set of note cards with their own message to take home and share. Classes will take place in the Mystic Press Printing Office and all materials are provided.
Providence is one of the nation’s hottest culinary destinations. Find out what the fuss is all about during Providence Restaurant Weeks. Choose from mouthwatering menus at nearly 100 restaurants. Enjoy
Event Details
Providence is one of the nation’s hottest culinary destinations. Find out what the fuss is all about during Providence Restaurant Weeks. Choose from mouthwatering menus at nearly 100 restaurants. Enjoy three-course lunches at $16.95 and three-course dinners at $29.95 or $34.95, as well as two-for-one specials.
The 10th Annual Nantucket Garden Festival highlights the unique and beautiful garden ecosystems on Nantucket and focuses on the importance of sustainability, conservation and gardening ethics for the long-term health
Event Details
The 10th Annual Nantucket Garden Festival highlights the unique and beautiful garden ecosystems on Nantucket and focuses on the importance of sustainability, conservation and gardening ethics for the long-term health of the island. Scheduled for July 17th-19th, the festival celebrates gardening through creative workshops, exquisite garden tours, children’s workshops, family activities and an opening night party.
This training will cover all of the basics of whole-animal butchery with both instruction and hands-on demonstration. Participants will learn how to break down beef, pork, chicken, and lamb into
more
Event Details
This training will cover all of the basics of whole-animal butchery with both instruction and hands-on demonstration. Participants will learn how to break down beef, pork, chicken, and lamb into primals, subprimals, and case-ready cuts. Value added processing, such as sausage, smoked hams, and bacon will also be covered. The training will place an emphasis on food safety, sourcing, and maintaining high utilization of whole animals.
Day 1: Introduction, Knife Skills and Chicken Breakdown
Day 2: Lamb Breakdown and Value Added Processing
Day 3: Beef Forequarter Breakdown and Value Added Processing
Day 4: Beef Hindquarter Breakdown and Value Added Processing
Day 5: Pig Breakdown, Value Added Processing, and Wrap Up
