Warm & Cozy Winter Recipes

Lentil and Goat Cheese Salad with Roasted Beets and Tomatoes

There’s little doubt this October will be one of the warmest on record. We’ve had a few chilly nights here in New England but it’s definitely unseasonably warm with next week’s predicted temperatures in the 60’s and 70’s. At the farm yesterday we picked up corn, tomatoes and radishes. How great is it to…

We crave chocolate. Finding something that’s not overwhelmingly heavy to satisfy the craving is always a challenge. Along comes the Bon Jon Gourmet with her recipe for Triple Chocolate Layer Pie with a Hazelnut-Cocoa Crust. Four kinds of chocolate, mascarpone, and a hazelnut crust. It sounds heavy but it’s lighter than you’d expect, as well…

I glanced out the window while eating breakfast and noticed the juxtaposition of the light against the turning leaves. I said to my husband, “it’s time for quince.” Without saying another word, we washed the dishes and dressed for our trip to the orchard. I’ve been dreaming about quince since fall arrived here in New…