Stuffed Chicken is on the Menu
It’s officially comfort food season here in New England. The winter farmers’ markets are in full swing and they’re chock full of local greens, freshly produced cheeses and pasture-raised meat – perfect ingredients to make a cozy and elegant fireside meal.
Liz from the blog Floating Kitchen is based in Newburyport, MA and she’s kind enough to share her sensational recipe for Apple Cranberry Chutney, Spinach & Mozzarella Stuffed Chicken with us. It’s simple to make and perfectly elegant. You can find the recipe by clicking here.