The Peanut Caramel Bars are Also Gluten-Free and No-Bake!
If 2017 isn’t the year of stress eating, I don’t know what is. I thought I’d make at least a few desserts a bit healthier by reducing the glycemic load and adding unsweetened chocolate, local raw honey, fresh dates instead of using white sugar. The result is actually quite addictive. Wait until you try the honey caramel – you’ll never go back to standard caramel again.
Get this delicious recipe by clicking here.