Fresh New England

Orecchiette Cacio e Pepe with Parsnips



It’s damp and cold outside. The air smells of evergreen and chimney smoke.  It’s time to make dinner and you want something quick and easy – but it has to taste good. What to make?

 Karen Tedesco, a Rhode Island native, personal chef, and author of the blog Family Style Food invites you to try her delicious recipe, Orecchiette Cacio e Pepe with Parsnips. It cozy, warm, comfort food that’s perfect for a cold winter’s night.

You can read more about Karen and find her incredible recipe here.





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Food for Thought

  • I cook with wine, sometimes I even add it to the food. WC Fields