Fresh New England

Orecchiette Cacio e Pepe with Parsnips

orechiette

 

It’s damp and cold outside. The air smells of evergreen and chimney smoke.  It’s time to make dinner and you want something quick and easy – but it has to taste good. What to make?

 Karen Tedesco, a Rhode Island native, personal chef, and author of the blog Family Style Food invites you to try her delicious recipe, Orecchiette Cacio e Pepe with Parsnips. It cozy, warm, comfort food that’s perfect for a cold winter’s night.

You can read more about Karen and find her incredible recipe here.

 

Enjoy!

 

 

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  • If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee. Abraham Lincoln

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