Fresh New England

Orecchiette Cacio e Pepe with Parsnips



It’s damp and cold outside. The air smells of evergreen and chimney smoke.  It’s time to make dinner and you want something quick and easy – but it has to taste good. What to make?

 Karen Tedesco, a Rhode Island native, personal chef, and author of the blog Family Style Food invites you to try her delicious recipe, Orecchiette Cacio e Pepe with Parsnips. It cozy, warm, comfort food that’s perfect for a cold winter’s night.

You can read more about Karen and find her incredible recipe here.





Tagged with:     , ,

Related Articles

Site-Wide Search

Stay In Touch

twitter_2 pinterest duck-egg-facebook-40X40 rss

Food for Thought

  • Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart. Erma Bombeck