Orecchiette Cacio e Pepe with Parsnips


Photograph by Karen Tedesco

Photograph by Karen Tedesco


It’s damp and cold outside. The air smells of evergreen and chimney smoke.  It’s time to make dinner and you want something quick and easy – but it has to taste good. What to make? 


Karen Tedesco, a Rhode Island native, personal chef, and author of the blog Family Style Food invites you to try her delicious recipe, Orecchiette Cacio e Pepe with Parsnips. It cozy, warm, comfort food that’s perfect for a cold winter’s night.


You can read more about Karen and find her incredible recipe here.



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