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Congrats to the New England Nominees & Winner...

Congrats to the New England Nominees & Winners of the 2015 Good Food Awards

good food awards 2016

New England Nominees & Winners

Beer

Rising Tide Brewing Company, Daymark, Maine – Winner

Charcuterie

Fortuna’s Sausage Company, Pepperoni, Vermont

Cheese

Cricket Creek Farm, Maggie’s Round, Massachusetts – Winner

Farms for City Kids, Tarentaise & Ashbrook & Reading, Vermont – Winner

Winter Hill Farm, Tide Line, Maine

Chocolate

Lake Champlain Chocolates, Apple Cider Caramels, Vermont

Rogue Chocolatier, Jamaica & Tranquilidad, Massachusetts – Winner

Cider

Eden Ice Cider Company, Brandy Barrel Heirloom Blend & Sparkling Semi-Dry & Sparkling Dry, Vermont – Winner

Shacksbury, Lost and Found & Farmhouse, Vermont – Winner

Coffee

NEAT Coffee, Kenya Gachatha, Connecticut – Winner

Speckled Ax Wood Roasted Coffee, Ethiopia Yirgacheffe Hafursa, Maine

Confections

Bixby & Co., Nutty For You, Maine – Winner

Black Dinah Chocolatiers, Maine Mint Truffle, Maine – Winner

Fat Toad Farm, Fat Toad Farm Original Goat’s Milk Caramel Sauce, Vermont – Winner

McCrea’s Candies, Black Lava Sea Salt Caramels, Massachusetts – Winner

Honey

Gold Star Honeybees, Gold Star Honey, Maine – Winner

Honey Bean Farm, Wild Wetland Honey, Massachusetts

Posto Bello Apiaries, Honey, Maine – Winner

Oils

Coppal House Farm, Sunflower Oil, New Hampshire – Winner

Pantry

Turtle Rock Farm, Garlic Scape Relish, Maine – Winner

Pickles

Hosta Hill, GochuCurry Kraut, Massachusetts – Winner
Real Pickles, Organic Garlic Dill Pickles, Massachusetts – Winner

Preserves

Blake Hill Preserves, Moroccan Plum and Fennel Chutney, Vermont

Green Jam Man, Strawberry Blood Orange Jam, Vermont – Winner

Little River Pantry, Wicked Hot Pepper Jelly, New Hampshire

Spirits

Caledonia Spirits, Tom Cat Barrel Aged Gin, Vermont

Mad River Distillers, Malvados, Vermont – Winner

About the Good Food Awards

The Good Food Awards are distributed annually to producers and purveyors who produce food that is:

  1. tasty;
  2. authentic (no artificial ingredients, expresses tradition and culture, values seasonality and locality in craftsmanship);
  3. responsible (fair compensation, grown without synthetic fertilizer, pesticides, herbicides, and fungicides and are GMO free, growing practices are chosen to promote healthy soil and biodiversity, local ingredients are used, water recycling is practiced, transparency and honesty is practiced with consumers, face to face communication between growers and producers and animals that can eat and behave according to their natural instincts).

Nominees and Winners reflect these beliefs and deserve to be congratulated for their hard work and superior products. Below is a list of New England nominees and winners!

Source: Good Food Awards – goodfoodawards.org

We have some great ideas sprouting up so watch this space for more delicious finds.

We have some great ideas sprouting up so watch this space for more delicious finds.

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