Ramp Up Your Goat Cheese Pasta
Ramp season is in full swing and we can’t get enough of them. Ramps are neither scallions nor leeks. They’re more like a wild onion with a delicate hint of garlic flavor and chefs love them. Ramps grow wild and are only available for a limited time so get them at the farm while you can.
Sarah from Vanilla Bean Blog has the perfect ramp recipe inspiration for you – Goat Cheese Pasta with Ramps and Hazelnuts. It’s a perfect light Spring lunch or dinner recipe to try with local New England goat cheese. You can get this divine recipe by clicking here.