Pumpkin pie is an important part of the American Thanksgiving Dinner. Back in the day, one town in Connecticut actually postponed Thanksgiving for a week because they ran out of molasses to make the pumpkin pie. How’s that for dedication to pie?
Let’s face it, there are pumpkin pies and are pumpkin pies. This pumpkin pie is especially fabulous. It’s made with pecan flour in the crust so it’s more flavorful than standard crust and it’s gluten-free. Ladies and gentlemen, we give you Fabulous Pumpkin Pie with Pecan Crust. Click here for the recipe.