Fresh New England | New England's Culinary Treasures

Globe Zucchini Stuffed with Millet and Vegetables

stuffed zucchini

 

It won’t be long before you head into work only to find that one of your colleagues has snuck into your  office and left a big bag of zucchini on your desk. You know what I’m talking about, right?

Sure, zucchini sounds great on the 4th of July but come August, anyone with a garden has more zucchini and summer squash than they know how to manage. Plus, we all know, there just aren’t that many great zucchini recipes out there that taste really good.
Then, along comes La Tartine Gourmande with the perfect antedote for all of the zucchini and summer squash bursting out of your glorious garden. Not only is this recipe beautiful but it’s delicious and healthy too. You’ll want to place it in the ‘must try’ category for your summer recipes. You won’t regret it.

 

This recipe was created by the versatile and talented New Englander, Bea Peltre. She is an author, blogger, photographer and so much more. You can learn more about her and see her work here.

 

Now, onto the recipe for Globe Zucchini Stuffed with Millet and Vegetables. Delicious.

 
 

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  • How can you govern a country which has 246 varieties of cheese? Charles DeGaulle

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